Tuesday, October 06, 2009

Simply Hawker Fare

A well know foodie mentioned that one should not waste one's calories on yucky food. Its kinda true.. i luv my Korean, Japanese, Thai, Indonesian, Italian, Western and Chinese cuisine although i am quite a non fussy eater.

These days..i find myself not being able to stomach food thats too sweet and non too palatable. On the other hand.. i'm beginning to enjoy great hawker's food. Especially my Prawn mee, Minced Meat noodles, Fish slice noodle soup and Yong Tau Foo.. although i still don't fancy laksa, chicken rice much. Currently trawling the island for great hawker makan.. yummy!
Prawn Noodles from East Coast Road.. *Slurps*
Side dishes


Minced Meat Noodle from 'Seng Kee' at Changi Road (Near Eunos)


* Drools* for great homely heartlander cuisine from good hawkers.

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