Sleep Patterns

The sleep routine:

Sundays to Thursdays Nites: 11.45 pm to 6.20 am. (6.5 hours)
Friday & Saturday Nites: 12am to 11am and later.

The lack of sleep on weekdays lead to almost full day sleeping on weekends. Gosh, moi must really sleep earlier on weekdays to reduce the topsy sleep patterns. =)

So Sunny

For the past few workdays, i've been having external meetings which ends rather early. Some days, I am home by 5.30pm woa.. a luxury which i have never (almost lah) experienced before . The sky being bright and sunny from the windows of the homeland. Today, i managed to finish the novel which i had been reading by 8pm. Ahh..the price of leisure on a weekday. i so wanna find moi a job which allows me to knock off on time and yet bring home the moolah. Such wistful thinking i know.. just like the loads of work left undone because of the meetings. *signs*

Changing Times

More changes abound. More updates shortly. For one, the travel plans are getting more firmed up. If all goes well, we'll be travelling end April. Haa..

3 Days Already??

Gosh! You mean 3 days have passed already?! The long weekend came and is gonna be over soon. We've been sleeping late and waking late. Relishing the moments of simply doing nothing. The days passed in a blur.. We celebrated the MIL's birthday at a Zhi Cha restaurant nearby on Friday, plus trips to both the parents' place. The mommie was doing this qingming ceremony thingy today and we popped by. I really need to spend more time with the mommie. I so wish that she would move nearer to us. *Signz*

I think I'm having long weekend withdrawal symptoms and dreading work tomorrow. Pondering the meaning of a purposeful existence. Is work the end all and be all? Perhaps I'm simply overwhelmed having to cope with 2 portfolios in this transitional period at the workplace. *Aiz* I sure hope things pend out well...

Making Tiramisu

I was at Vivo City some time back and got some lady fingers biscuits ( Savoiardi biscuits) at Candy Empire. So, moi decided to try making Tiramisu. Managed to get the requisite Mascarpone at NTUC Finest, plus some brandy and cocoa powder. So, I followed a rather simple recipe. The dessert was yummy, although the lady fingers could be more well-soaked in the coffee mixture. I used very little of the lady fingers biscuits and the cheese mixture was spread rather thickly too. Will try to improve with a more complex recipe the next round. Buts..Hee, the dearie likes it!!