The bro-in-law is gonna study his masters overseas for a year starting from Sept. He requested for a steamboat dinner coz he's not gonna be back for the new year. So we had steamboat for dinner on Sunday.The mother-in-law is a great cook, and she prepares yummy steamboat with great ingredients. Well.. technically steamboat is not diff to prepare but alot of effort is involved.. plus,she makes the fishballs and green chili stuffed with fish paste herself. I like the fishballs she makes, although I am not a big fan of the item.
It was a great meal.. with the family eating over a long meal. .We usually eat steamboat for the reunion dinner on chinese new year or an elder's birthday. Was great that I get to enjoy my clams and wat nots..plus the sweet broth with kway tiao and bee hoon when the items are all cooked. Totally yums.
Home-made fishballs
Homemade chilli and loads of veg for the steamboat
Its a great way for the family to bond over an inexpensive meal, or rather, its more expensive when eaten at restaurants. Plus, this babe just luvs her soupy meals.. *slurrpps*
clams, crabs, fish slices, pork slices, sotong, prawns, fish balls, stuffed chilli
Can't wait for the next steamboat dinner.. hee, we may end up doing a mini steamboat meal for just the 2 of us.. ;p
No comments:
Post a Comment